Special ready- mix for easy-to-swallow bread. One carton is sufficient for up to 125 loaves (approx. 1,500 slices)
Net content: 15kg
Gluten, maltodextrin, whey protein, oil powder, gelling agent agar agar, stabilizer xanthan gum
Soak 300 g of roughly chopped, dried bread in 700 g of water for approx. 1 hour. Puree the mass for approx. 30 seconds at the highest speed (preferably using a Robot Coupe Blixer or similar). Stir in 200g of smoothBrot ready-mix with a whisk.
Put the mass in a lined loaf tin (approx. 25.5 x11.5 x 7 cm) and cover with clingfilm. Bake in the steam oven at 115°C, 100 % steam for approx. 90 minutes. At the end of the regular baking time, measure the core temperature (min.90°C).
Leave the finished loaf to cool down in the tin, remove from the tin and serve.