Special mix for the production of foam food. 10kg carton (for approx. 800 litres of liquid food or 2,000 litres of foam), incl. measuring spoon
Net content: 10kg
Maltodextrin, stabilizer methyl cellulose, stabilizer xanthan
Pour 500 g (ml) of liquid (e.g. juice, pureed salad ingredients) or 500 g of strained food (e.g. muesli, cake, whole breakfast) in a cream whipper or an electric blender and add 2 measuring spoons of SPUMA.
In the whipper:
Close the whipper and shake it well until the powder is completely dissolved. Foam up with 2 cream capsules. Leave to stand for 10 minutes then serve.
In the electric blender:
Pour the liquid into the electric blender and whisk for about 15 minutes at the highest speed to produce a cream-like texture then serve.